Cranberry Salsa
Jill Park

1 bag (12 oz) fresh or frozen cranberries (no need to cook or thaw)
1 Granny Smith apple )peeled, cored and chopped)
1/2 large red pepper (chopped)
1/2 medium red onion (chopped)
3/4 cup sugar
1/3 cup apple juice
3 Tbsp chopped fresh cilantro
2 Tbsp chopped pickled jalepeno pepper (more or less depending on taste)
1 tsp lime zest

Put cranberries in food processor and pulse until chopped.
Transfer to a large bowl and add remaining ingredients until blended.
Cover and refrigerate.

Serve with corn chips or use in Turkey Tacos.

Drain excess liquid after a few days.

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